แสดงบทความที่มีป้ายกำกับ tea แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ tea แสดงบทความทั้งหมด

วันพุธที่ 24 กรกฎาคม พ.ศ. 2556

Herbal teas for weight loss, cleanse and drain

Herbal teas for weight loss, cleanse and drain

Herbal teas for weight loss, cleanse and drain

Are an alternative to weight loss diets, allow you to not make too many sacrifices, they are good and are invaluable allies of the line. They are slimming teas and draining, which in any season, but especially in the winter, we can drink from morning to evening, especially to break the hunger and before bed.

Do not allow - this is remarkable - a big weight loss: their main action is diuretic and purifying, but if they are not too many pounds to lose the diet of herbal teas is the easiest choice there is.

Or you can associate (from a minimum of 2 to a maximum of 4 cups per day) to the menu of a precise low calorie diet, increasing very effective.
Sure, you have to love the natural flavors and aroma of herbs, because it is not allowed to add sugar, honey and even sweetener - the latter calorie-free but harmful to the body.
The advantages of slimming teas are safe and without side effects. And among these, do not forget that every herbal tea gives us a moment of relaxation in the body and makes us introduce liquid low-calorie or calorie-free, which - along with 2 liters of water per day required by diets - are the first indication for rapid weight loss .

We know more closely the herbal teas that help you lose weight, remembering that it is always better to consult your herbalist of confidence.

First of all there are the so-called purifying, ie from the laxative effect, especially useful to those who make a very sedentary lifestyle. Among these are the teas that primarily use senna and rhubarb root, particularly useful to awaken and regularize bowel activity.

Another category of herbal tea useful in the process of weight loss is that of draining and cleansing herbs. In nature, in fact, there are many plants that have a strong diuretic action and are able, therefore, to deflate the body in a healthy way and help us recover a more toned and slender.
Herbal teas are used for draining the common aesthetic problems due to water retention in the body, water retention and bloating. They are therefore very good for cellulite and swelling of the belly and legs.
Particularly effective - for all this - are the herbal teas from the seeds of fennel, with the leaves of birch, with the root of the dandelion and the stem and roots of Asparagus.
Less known is the one that is prepared with horsetail - also known as horsetail grass - widely used in naturopathy and herbal medicine because it has a strong diuretic and draining, but at the same time is able to re-mineralize the body, thus avoiding the imbalance of fluids and minerals.
The Pilosella is another very herbaceous plant used in herbal medicine: it uses the entire flowering plant that is particularly effective against fatty deposits and accumulations of fluid, so it is able to fight cellulite and water retention, especially the legs and ankles.
Even the nettle - well known for other properties - is widely used in herbal teas to compose the diuretic, depurative and disinfiammanti.

Less well known is still the use of Cherry - the stalks of the fruits - the leaves and seeds of ash and stem of Weeden the powers diuretics such as herbal extracts and draining.

Too little consideration, however, is the plant of Parsley: its leaves and its roots can be used for diuretic infusions, but the parsley, in addition, has a strong antibacterial and anti-inflammatory, because it is a rich source of Vitamin C . Few people know that this plant contains - the same weight - a quantity of Vitamin C of oranges and 4 times greater is richer in calcium than milk and yogurt!

Then there is the Ortosiphon, a plant known for its potent diuretic properties, which then helps to eliminate excess and then - when combined with a low calorie diet with the intake of plenty of fluids - greatly enhances weight loss.

Another category of herbal teas are, finally, those with a power specifically anti-hunger and fat-burning. They are the real "slimming teas" and contain herbs and extracts of medicinal herbs that have the property of increasing the basal metabolic rate and burn more fat - through a thermogenic effect - and give an easy satiety, relieving the sense of hunger

The best known of these teas - because of this action - is the green tea, it is contemplated that in almost all weight loss diets.
Another plant is the most precious fucus: This is a seaweed found in temperate and cold seas of the North, which is used in all its parts in order to obtain an extract rich in iodine, which is essential for proper functioning of the thyroid and the basal metabolic rate.
In the context of a balanced low-calorie diet and regular exercise, the fucus is particularly suitable for weight loss because it increases fat metabolism and also helps to reduce levels of bad cholesterol in the blood.

Although we recommend that you contact a skilled herbalist or pharmacist, who will compose the ingredients of the herbal tea that's right for your needs, here is a great recipe to make your own herbal tea from the effects of both diuretics and purifying both diet (fat-burning ).

Ingredients:
- 10 grams of kelp (seaweed whole)
- 10 grams of burdock
- 5 grams of fennel seed
- 5 grams of green tea leaves

With these ingredients it is possible to prepare a decoction, which is much more concentrated than usual infused.
Just put all the dry ingredients in a saucepan with 100 ml of cold water and boil for 10 minutes. After this time, turn off the heat but leave to infuse for 10 minutes and - only then - you switch to filter the decoction squeezing all the herbs well. E 'enough for this, use a sieve and crush the ingredients with a spoon.

Good tea at all!

วันอังคารที่ 23 กรกฎาคม พ.ศ. 2556

Health Benefits White Tea

Health Benefits White Tea

Health Benefits White Tea

In China, most people who drink green tea, white tea, or other types of Chinese tea every day. It is a very long tradition, more than 1000 years.Clearly those who have been lucky enough to have visited China will have noticed people drinking tea from thermo bottles or were served Chinese tea several times.

Drinking Chinese tea has become very popular in the western part of the world too. This is mainly due to the health benefits of drinking Chinese tea variety. You've probably heard that drinking tea has many health benefits including weight loss etc.. Here we will focus on the health benefits of drinking white tea.

There are many types of this tea, the most well known is white silver needle (bai hao Yinzhen) This is known to be the best quality tea. It's called white tea because the silvery white fur-like hair covering the shoots and leaves older design and not by the color of brewing tea. This type of tea is the younger type of Chinese tea also in the sense of production and processing.

All types of Chinese tea are used in traditional Chinese medicine. For people in the western world the great interest was related primarily to the prevention of cancer and weight loss. White tea is very high in antioxidants and there is a lot of empirical evidence from traditional Chinese medicine health benefits attributed to drinking this type of tea.

Recently we have also had some scientific findings revealing various health benefits, including the potential anti-cancer effects on cholesterol levels, naturally antibacterial properties and positive effects on weight loss. Many have said they are drinking white tea because of its low levels of caffeine. This is not true, that in fact this tea may contain higher levels of caffeine than black tea fermented Pu-erh tea or much more.

The level of caffeine does not really have much to do with the processing time or oxidation but more about the plant variety and the position of the leaves collected. Growing up in India and Sri Lanka tea contains caffeine even more than the Chinese varieties.

The caffeine content is also depending on how the tea is prepared. If he did so in the traditional Chinese Gong Fu Cha contain less caffeine because tea is prepared in earthenware teapots with more cooking and a very short maceration time.

There are two sides of caffeine, it will speed up your metabolism and burn more calories and will make you lose water weight and dehydration if you drink too much like drinking a lot of coffee. Caffeine is good for weight loss and the negatives are outweighed by other positive properties of white tea.

One of the main factors of the health benefit of white tea is the high level of antioxidants such as catechins which is also present in red wine, chocolate and apples. The catechin polyphenols found in white tea belongs to a family called molecular flavenoids. Laboratory tests have shown that these flavenoids inhibit the growth of cancer cells and prevent activity of free radicals that can lead to cancer. There are high levels of catechins in green tea and white tea more than fermented like black tea and Pu-erh tea.

Include some health benefits white tea;

Strengthening the immune system

Fight bacteria and viruses

High fluorine content (while also protecting teeth from plaque)

Low cholesterol level

Prevent blood clots

Lower blood sugar

Lower Blood Pressure

Ease arthritis

Preventing Alzheimer's

DNA repair radiation damage

Appetite Suppressant

Maintain the balance of body fluids

Increase bone density

High source of vitamin A

Anti-aging (used in cosmetics and beauty products)

วันจันทร์ที่ 22 กรกฎาคม พ.ศ. 2556

King of Tea: curative and preventive powers of Pu-erh Tea for weight loss

King of Tea: curative and preventive powers of Pu-erh Tea for weight loss

Pu-erh Tea for weight loss

It has long stolen the limelight? What this starlet can not do? To banish bad breath to cut inches off the waist, green tea has all the answers. Now, along come Pu-erh? Po 'as the New kid on the block (That's still shy but takes health capabilities huge), but in reality this tea has a long history of medicinal use? a 2000-year history dating back to the the Eastern Han Dynasty (25-220 AD). Hailed from a small town called Pu-erh (hence the name) in Yunnan province, for generations has been used in China for its preventive and curative properties. Considered by tea connoisseurs as the King of Tea, Pu-erh tea was once used as a form of currency in China and prize brands were often used as a tea tribute to the emperors of China. To this day, it remains a high value asset, and recent research has found bold health statements that are certain to put the pu-erh tea in the spotlight.

Pu-erh tea is harvested from a variety of hardwood log an ancient of wild tea tree, otherwise known as Da Ye (direct translation = large leaf). Is collected and then subjected to a gentle maturation process culminating in creating? Maocha? or? Tea rough.? This crude tea can then undergo one of these two processes. If pressed into tea cakes in his raw form, is known as green pu-erh. the other process is more involved and requires a process of aging induced 30 to 40 days, the leaves where the are activated, splashing water, covered with a cloth and left to ferment. Once this process of fermentation is reached, is then dried and pastries press into. The end result is cooked or black pu-erh tea. this induced speed up process is developed by Kunming Tea Factory in 1975 to accelerate the process. Traditionally, pu-erh is pressed and left raw fermented in vault for up to 100 years. And needless to say, as aged wine, aged pu-erh is highly price and value.

Pu-er is sold both in the leaves loose or compressed formistin forms of different forms, ranging from the traditional round cakes with mushrooms, pyramids, coins, bricks and other shapes. The smell of mold and the tea yields dark, muddy brown with a pinch of red liquid when brewed. The taste is mellow earthy yet.

The Chinese believe that Pu-erh has ta Health benefits more than other teas. In traditional Chinese medicine,? Indoor humidity,? It refers to an accumulation of negative energy from the inability of the spleen to utilize energy receiving from the stomach. This can sap the negative energy'? qi? (Pronounced chi) or energy of a person. Pue-erh has the ability to inhibit the? indoor humidity? by invigorating the spleen and stomach disharmony to work. Is often used to remove toxins a wireless device near the body, cure dysentery, induce weight loss, improve eye sight, promote blood circulation and reduce alcohol toxins in.

Now, more research has emerged to back up Health benefits of Pu-erh What are they, Youmay ask Well, here are some solid answers:.?

In a recent study reported by the U.S. Library of Medicine, National Institutes of Health, pu-erh exceeded the ability of green tea and black for the lower levels of triglycerides and is more effective in reducing total cholesterol Oolong tea or black. They also found another twist, one that puts Pu-erh cholesterol-lowering pedestal: Pu-erh can be less bad (LDI) and increase good cholesterol (HDL) whereas other tested tea (black, oolong and green) does not that can lower the levels of both the cholesterol  significant decrease as bad cholesterol and increasing the good cholesterol can greatly improve the chances of diseases fighting cardiovascular. Good cholesterol has the ability to decrease bad cholesterol, which further reduces the levels of bad cholesterol.

Then add pu-erh tea drinking for other fighting foods cholesterol such as avocados, nuts, and omega-3 fatty acids found in salmon and fish-other cold water.

For many, losing weight can be a constant battle. Fad diets can only do so much? Fast weight loss followed by a weight gain unless have the resistance to maintain the routine exhausting / punish. What happens if you can drink that includes hotel can help you point it scale a bit 'down? Pu-erh is a very natural way to keep the weight under control.

Pu-erh tea is rich in antioxidants. Together with naturally-occurring caffeine and minerals found in Pu-erh, it helps to suppress fatty acid synthase. This special ability to improve fat metabolism is due to the unique fermentation process create special enzymes and microbes to produrre micronutrienti essential health for better? helps stimulate a more functional metabolism.

In Chinese culture, who often drink tea with their meals. They believe that the hot tea helps to flush out the fat in food. Try drinking a cup of freshly brewed pu-erh tea with every meal to help burn fat.

This is the vital energy of the body. When you're feeling lazy or listless, the QII low. Pu-erh can restore to the body and revitalize, stimulate the flow of blood and general circulation. This, in turn, is believed to relive minor pain.

Exposure to pollutants in air or water, eat foods loaded with chemicals and saturated fat can increase the toxins in your body. Toxicity generates harmful free radicals that can give rise to various forms of cancer and diseases. Pu-erh has high levels of antioxidants, especially epicatechin, one of his main polyphenols that able to capture harmful free radicals. In addition, pu-erh has both antimicrobial properties antimutagenic and, according to a report published in Food Technology and Science article.

With so many health benefits linked to this ancient tea, why not enjoy a cup every day? You can buy tea Pu-erh tea from grocery markets Asia, specialized tea shops or online stores. Most people think that pressed cakes of Pu-erh tea has c. This is not always the case. the quality of the tea depends on the region of the harvest, tea leaves, and the processing and fermentation process. Some aged Pu-erh (between 10 and 30 years) can cost thousands of dollars.

The best way to prepare is to steep Pu-erh in full boiling water (about 93-100 degrees Celsius). Leave it in water for 2 to 5 minutes. Can be infused many times.

วันพฤหัสบดีที่ 18 กรกฎาคม พ.ศ. 2556

Oolong tea to lose weight and get a flat stomach: how to prepare

Oolong tea to lose weight and get a flat stomach: how to prepare

Oolong tea to lose weight and get a flat stomach: how to prepare

The oolong tea helps in weight loss and provides significant welfare body. Tea is a beverage more like an elixir of life that nature has given us. It contains calcium which helps to eliminate the fat from the cells, potassium which has a drainage function, magnesium nervous that fights hunger and many other active ingredients that help you lose weight and fight free radicals, guilty of speeding up ' aging.

How to prepare a oolong tea and lose weight? 

This special variety of tea is obtained from the fermentation of seed leaves, black and green and is characterized by a flavor that immediately brings the intense scent of spring flowers and undergrowth, so it is good to drink without sugar.
Contains polyphenols from antioxidant power and significant doses of caffeine content and catechin, which combined, promote weight loss by speeding up the metabolism.

Drinking tea is an ancient ritual, but for best results you need to consume about 4-5 cups of oolong tea per day for at least a month, flanking it with a balanced diet and light. He then succeeded in getting a reduction in waist circumference of no less than 4-6 inches resulting in weight loss.
The beneficial properties of oolong tea (which in Chinese means dragon black), as nearly all tea, remain unaltered in the version in leaves or in sachet rather than in preparations instant.
The infusion should last at least 5 minutes after which the oolong tea starts to release tannin, an element with soothing for the stomach and for those suffering from irritable bowel.
According to some studies also, the constant consumption of oolong tea has been shown to reduce the absorption of cholesterol from the intestine. This property combined with the antioxidant appears to confer to such a variety of tea also a protective function against atherosclerosis.
In addition to the classic version of infused simple, try pairing also oolong tea and raspberry juice. This tasty combination helps in particular to combat the swelling typical of the premenstrual period. Add to a cup of oolong tea cold juice 100 grams of raspberries. Drink 4-5 cups unsweetened day.
And finally a curiosity: oolong tea is traditionally served in the so-called cup Taiwan consists of three parts in China have a special symbolism: the saucer represents the earth, cover the sky, while the bowl, which is located in the middle between the other Two symbolizes man.